at 1.000 mt
Delicate taste, absolute softness, natural scent. Speck Asiago makes authentic Italian flavor unique and inimitable.
With a production method dating back to ancient times, Speck Asiago® is the only raw mountain meat processed at an incredible altitude of one thousand meters. It is produced in the marvelous setting of the Asiago Plateau, where the breezes of the Adriatic meet the air of the Dolomites and skilled hands work following eight golden rules coming from a centuries-old tradition.
With a production method dating back to ancient times, Speck Asiago® is the only raw mountain meat processed at an incredible altitude of one thousand meters. It is produced in the marvelous setting of the Asiago Plateau, where the breezes of the Adriatic meet the air of the Dolomites and skilled hands work following eight golden rules coming from a centuries-old tradition.
Delicate taste, absolute softness, natural scent. Speck Asiago makes authentic Italian flavor unique and inimitable.
at 1.000 mt
Asiago’s Speck
The only mountain speck produced at 1,000 m.
Asiago’s Speck
ITALIAN MEAT
Asiago’s Speck
THE TRADITIONAL
Asiago cold cuts
The authentic taste of mountain tradition.
Asiago's Cheek lard
PRODUCED AT 1000 M
Asiago's Bacon
Raw Smoked
Asiago's Bacon
Raw Sweet
Asiago's Lard
PRODUCED AT 1000 M
Salted Meat
PRODUCED AT 1000 M
